Day 1 start time: 9.30am
Day 2 start time: 9.30am
Assessment: written and practical exams, 70% pass mark.
Successful trainees will gain 10 points towards SCA Coffee Diploma.
Lunch and refreshments are provided during the course, please contact [email protected] to inform of any special dietary requirements.
Discounts available for SCA members, please contact [email protected] with your SCA membership number